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Nexweet® Allulose

Next Generation
Low Calorie Sweetener,
Allulose.

Allulose

Nexweet® Allulose is a rare type of sugar found in some fruits or crops, such as figs and raisins, and is about 70% the sweetness of sugar. It provides a sweetness profile to sugar while reducing calorie intake. It was exempted from the added sugar labelling requirements from FDA.

Nexweet® Allulose is produced with the enzyme technology developed by Samyang Corporation.

Nexweet® is a Samyang Corporation's Allulose brand that symbolizes the next generation's leading sweetness. The brand design represents the core value in a wordmark logo by implementing a violet drop of healthy sugar form obtained from nature.

Allulose Characteristics

It is a nearly zero calorie sweetener
with 70% sweetness of sugar.

  • 70%
    Sweetness
    of Sucrose

  • 0.4 kcal

  • Low Sugar
    Content

  • Clean,
    Refreshing
    Sweet Taste

  • Similar
    Characteristics
    to Fructose

  • Improves
    Flavor and
    Masks off Notes

  • Similar
    Browning Effect
    as Sugar

  • Improved
    Hygroscopicity

  • Relative Sweetness

  • Calorie

  • Sugar Content

Production Process

Nexweet® Allulose is an eco-friendly ingredient produced by enzymatic process without chemical process.

  1. Fructose Syrup Enzymatic Reaction
  2. Low Purity Allulose High Purity Separation
  3. Allulose Syrup Crystallization
  4. Crystalline Allulose

Application

Product Lineup

Product Features

Allulose is a rare type of sugar found in agricultural crops. Samyang Corporation succeeded in commercializing Nexweet® by using its independently developed enzyme technology. It is a nearly 0kcal (0.4kcal) sugar that has 70% sweetness compared to sucrose and can be used as a low-calorie ingredient and sugar reduction solution in processed foods.

Product Specification

Product Specification
Product Name Nexweet® Allulose 95L
Characteristics Colorless or pale yellow, sweet viscous liquid
Allulose Content
(%, D.S)
95.0 or higher
Brix(%) 68-70

Product Features

Allulose is a rare type of sugar found in agricultural crops. Samyang Corporation succeeded in commercializing Nexweet® by using its independently developed enzyme technology. It is a nearly 0kcal (0.4kcal) sugar that has 70% sweetness compared to sucrose and can be used as a low-calorie ingredient and sugar reduction solution in processed foods.

Product Specification

Nexweet® Crystalline Allulose
Product Name Nexweet® Crystalline Allulose
Characteristics White sweet crystals or crystalline powder
Allulose Content
(%, D.S)
99.0 or higher
Moisture Content
(%, g/100g)
Less than 1.0

Product Features

Our blends are made from Samyang Corporation's specialty ingredients. It is a product that can meet customer needs through optimal formulation. We can customize desired sweetness, physical properties, sugar content and calories. It is an 'optimal customer-tailored solution product' that is efficient for customers' ease of use and cost reduction. We design products with a mixture of not only allulose but also other ingredients.

Product Specification(Example)

Product Specification
Product Name Allulose Blend
Alternative Ingredients Sugar, fructose
Sweetness
(based on 100 sugar)*
200
Sugar Content
(g/100g)*
40-45
Calorie
(kcal/g)*
3
Applications Beverages, sauces, and ice cream etc.
* Customized formulation depending on customers' needs is available.

Customized Solutions

Using Samyang's allulose as the basic food ingredient, it is a 'customer-tailored product' customized to customers' requests, which not only reduces sugar and calories, but also improves cost competitiveness.

CUSTOMIZED SOLUTION

Allulose

Dietary
Fiber

  • · Resistant Dextrin
  • · Polydextrose
  • · Fiber oligo F

Oligosac
-charide

  • · Fructooligosaccharide
  • · Isomaltooligosaccharide
  • · Maltoheptaose G4
  • · Galactooligosaccharide

Polyols

  • · Maltitol
  • · Polyglycitol Syrup
  • · Sorbitol

High
Intensity
Sweeteners

  • · Stevia
  • · Sucralose
  • · Acesulfame-K

Blended Sugar's Strengths

  • Low Sugar/Calorie

    Active response to market trends
  • Increased Convenience

    Production/ingredient management efficiency
  • Cost Reduction

    Cost-leadership in the manufacturing process
  • Labelling Solutions

    Consumer Advertising/PR Effect
  • Premium Ingredient

    Fortified dietary fiber/
    reduced calories

Global Certifications

From FDA GRAS registration to ISO certification, we are working on our base for overseas expansion by acquiring global certifications.

  • Lloyd
    FSSC22000
  • Lloyd ISO
    9001, 14001
  • KFDA HACCP
  • Korean Muslim
    Federation HALAL
  • Orthodox Union
    Kosher