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Samyang Specialty Ingredients can be applied to high-quality jam & cream products for improved texture.
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Low Calorie Jam
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Cream for Baking
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Whipped Cream
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When Nexweet® Allulose is applied to jam&cream, sugar and calories are reduced, and products with similar taste and quality to existing products can be developed.
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When Nexweet® Allulose is used in jam, the shape and texture of the fruits are maintained. You can make high-quality products while masking odor and distinctive taste.
You can make a cream product with enhanced softness by using Nexweet® Allulose.
