Beverage
&Alcoholic Drinks
&Alcoholic Drinks
Samyang Specialty Ingredients can be used in alcoholic and non-alcoholic products to reduce sugar and calories and improve quality.
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CarbonatedDrinks
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Water Jelly
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Soju
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Soy Milk
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RTD Coffee
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Beer
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Applying Nexweet® Allulose to beverage and alcoholic drinks provides sugar and calorie reduction and helps to make refreshing beverages.
Applying allulose blend to drinks improve cost reduction and ease of use.
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The use of Fiberest® Resistant Dextrin in beverages can supplement dietary fiber and enhance the product's body.
Moreover, it can improve swallowing and has an effect of masking odor and off-taste.
