Samyang Specialty Ingredients can be applied to high-quality sauce & syrup products for improved texture and reduced sugar.
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Table top Sweetener
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BlendedSoy Sauce
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Mayonnaise
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TomatoKetchup
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Steak Sauce
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CoffeeSyrup
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Soup
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By applying Nexweet® Allulose to sauce&syrup, you can reduce their sugar and calories.
When Nexweet® Allulose is used in sauce, sweetness and physical properties similar to existing products can be achieved.
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The use of Nexweet® Allulose in mayonnaise improves emulsion stability compared to the use of sucrose.
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By using Fiberest® Resistant Dextrin in sauce, dietary fiber content and body can be improved.
