Samyang Specialty Ingredients can be applied to high-quality candy, chocolate and jelly for sugar and calorie reduction and improved texture.
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Gummy
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Chocolate
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Red Bean Jelly
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Soft Candy
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Hard Candy
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Stick Jelly
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Nexweet® Allulose can reduce sugar and calories and make sweet confectionary products similar to existing products.
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The use of Fiberest™ Resistant Dextrin can increase dietary fiber content and improves gumminess.
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When Fiberest™ Resistant Dextrin is applied to confections, sweet products fortified with dietary fiber can be achieved.
Fiberest™ Resistant Dextrin makes your chocolates high in fiber and low in sugar.
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By applying Fiberest™ Resistant Dextrin to soft candy, you can develop products with softer texture.
When Fiberest™ Resistant Dextrin is applied to hard candy, products with reduced cold flow can be developed.