Goods
Samyang Specialty Ingredients can be applied to high-quality baked goods for enhanced texture.
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Cupcake
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Soft Cookie
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Bread
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Butter Cookie
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Snack
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Cereal
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When Nexweet® Allulose is used in baked goods, high-quality bakery products with reduced sugar and calories can be achieved.
With allulose blend, not only moist and soft texture but also ease of use can be achieved.
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When Fiberest® Resistant Dextrin is applied to baked goods, dietary fiber content is fortified and products with high-quality texture is achieved.
It can also maintain stable quality and texture during storage.
